Kombucha tastes great, but the health benefits are often ill-defined "lore". A great deal of science has been done to define how and why kombucha affects conditions like cancer and inflammation. Come explore the health […]
Mushrooms are a delicious and nutritious food. Learn how easy these are to grow and how their "leftovers" of mushroom compost are a valuable addition to your garden and landscape. Make your own mushrooms and […]
"Diets" are doomed to fail because food can be polluted with obesogens that defeat your weight loss that go beyond calorie counts. The food you eat today has changed dramatically even though it may look the same. Learn how […]
The role of nutrition is obvious in people, but in plants, the stunting of growth is not so easy to identify. It is hard to know how more your garden might yield with proper nutrition. Yield […]
Fermentation is exploding; what was old is new again! Unlike revived fashions from decades ago, there is real wisdom to doing this "new thing". Kimchi, Kombucha and so much more awaits your mind and your palate […]
Radiation, magnetic fields and electron flow are mysterious constitute much of what is known as “magic”. Come understand how these invisible forces work. Discover rational approaches to mitigating the hazards and understand the upsides of these powerful systems. All […]
Sprouting has been an ancient tradition undergoing a renaissance due to recent scientific proof of their health-promoting benefits. Growing sprouts in small spaces can be incredibly nutritious and saves tremendous cost. Use these same techniques […]
Agriculture has always been a struggle of us against nature, but it doesn't have to be that way. Learn how to save yourself the time, trouble and struggle of fighting nature by using barrier methods […]
Kombucha has healing, probiotic and nutritional properties that make it a medicinal powerhouse. Learn how you can add to this already impressive repertoire by making herbal kombucha with impressive new properties and flavors. All FREE […]
"It's good for you; eat it..." You might as well say, "It tastes bad, but choke it down anyway." Fortunately, there are foods that are good tasting and healthy. Mushrooms top every list, but biases and confusion abound […]
