Kombucha already has a wonderful array of functions such as probiotic, prebiotic, and (optionally) caffeine. We have been experimenting with new flavors and functional herbal ingredients. Come sample the new herbal kombuchas and get a […]
Chemistry in our soil and water often defeats attempts to nourish plants and limits the nourishment we can achieve. Many fertilizers are needlessly wasted on plants that grow very little. Learn how to work with […]
A certified organic system can use hydroponic growing methods thanks to a new ruling by the national organic standards board. Come learn how to produce healthy, wholesome crops without the need for dirt and all of the […]
Doing as much as you can with few resources can be a challenge. Self-sufficiency can come with high upfront costs, even though it is more stable and cheaper to operate in the long run. Learn […]
Hops is an incredible plant and has great affects upon sleep. Make (and taste) caffeine-free, hopped kombucha while learning sleep hygiene and how to make your sleep work for you. All FREE classes held every Saturday at […]
Radiation, magnetic fields and electron flow are mysterious constitute much of what is known as “magic”. Come understand how these invisible forces work. Discover rational approaches to mitigating the hazards and understand the upsides of these powerful systems. All […]
Passive systems are sometimes the right way to go in areas with limited power. Wicking beds can have fantastic yields, less maintenance and reduced watering versus in-ground gardening. Learn how the right configuration, layering and worm […]
Aquaponics systems are nutritious and educational, but can be intimidating the same time. Learn the basics of what an aquaponics system is, how it works and how to make it function properly. Hands-on grow bed […]
Kombucha from the market is usually a sugary drink with some sourness. The “real” kombucha has many health benefits that have been felt by many and now is backed by scientific data. Come find out […]
The technology of sprouting seeds has been done since prehistoric times. This allows a nutritious and filling result with little effort. This knowledge has mostly been forgotten and sprouts are often relegated to a role as a garnish. […]
